Processed VS Whole Foods

Nova Health Club • February 18, 2022

The History of Processed Foods:


We all know that processed foods are 'bad' for us, but what really makes them inferior, when it comes to health compared to whole foods? 


For most of human history, we ate foods that came directly from the earth. This included animal protein, nuts, seeds, fruits and vegetables. Humans ate this way up to the agricultural revolution 10,000 years ago. When humans discovered agriculture, grains were then added to the list of foods and became a regular part of our diet. 


Whole foods generally refers to foods from the earth up to about 100 years ago when we reinvented 'processed foods'. 


Processing food historically has been practiced as a way to preserve and make food more digestible (ie: grinding grain into flour). The 'processed' food that we know of today is actually from 'tertiary processing' which is the commercial production of ready to eat foods. How did we get to this level of processing?


'Processed' foods really began during the first World War with canning. Then during the second World War, frozen foods were introduced. As western civilizations came out of the war and became prosperous, humans with their natural ingenuity for creating new things accelerated production of processed foods for consumer consumption. 


At the time it was a brilliant idea, being convenient, inexpensive and tasty. Society embraced this new concept without knowing that processing food would end up being part of the downfall of human health. 


We now know that processed foods, with the goal to improve shelf life, satisfy our insatiable need for convenience and maximize corporate profit; results in a low quality 'food like' product delivering minimal nourishment, promoting disease and contributing to pollution.


Why is Processed Food Inferior to Whole Foods?


As a whole food becomes processed, it loses its nutritional value and is combined with ingredients that add empty calories that are both void of nutrition and often toxic to our bodies. In small amounts these additives are harmless but compound years of eating processed cereals or meats and you will not only see, but feel the difference. 


Whole foods on the other hand are not only fresh but maximize nourishment (vitamins and minerals) compared to processed foods. Whole foods also provide more water and fiber than their processed counterparts.


Consider this Processed vs. Whole Foods Comparison:


Nutri-Grain Apple Ba
r (37g):

  • Calories: 130kal
  • Carbs/Sugars: 26g
  • Fiber: 2g
  • Water: 7%
  • Ingredients: 30
  • Calories per gram of food: 3.5kcal


Apple
(150g):

  • Calories: 52kcal
  • Carbs/Sugars: 23g
  • Fiber: 2g
  • Water: 80%
  • Ingredients: 1
  • Calories per gram of food: 0.35kcal


One of the great things about whole foods is that it fills you up more and leaves you feeling less hungry. Consider this, when was the last time you over indulged on apples? Chances are never. The water and fiber content of fresh apples prevents you from ever gorging on too many of them. It is as if whole foods have natural overeating inhibitors built in! A processed fruit bar on the other hand has a much higher probability of being over consumed.


Processed foods are more likely to also contain inflammatory ingredients in them. Ingredients like sugar, enriched wheat flour, vegetable oils etc are added into processed foods to appeal to our taste buds more. 


Final Thoughts:


While processed foods have their place as a convenient way to consume calories, if you were camping for example, they should be eaten minimally. Always choose to make as much of your diet consist of whole foods for optimal nourishment.


By Josh Allen October 22, 2025
It's that time of year again where Halloween candy is everywhere - especially if you have children who are in the trick or treating age. We all know that candy is unhealthy and we are aware of sugar's detrimental effects on our health, from weight gain to cavities... But do you know the risks in eating Halloween candy that go beyond weight gain and cavities? While sugar is certainly a concern, other ingredients in many popular candies can chip away at your health and well-being. The Deceptive Allure of Halloween Treats While eating Halloween candy can be a nostalgic pleasure, the ingredients list tells a different story. I personally love Halloween but about 7 years ago I went clean and gave up Halloween candy for good because I learned it is much more than a sugar problem… Beyond sugar, are ingredients like hydrogenated oils, high-fructose corn syrup, artificial colors, titanium dioxide and common allergens like wheat, corn, dairy, and soy. 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Artificial Colors: A Rainbow of Risks The colors that make Halloween candy so visually appealing are often the result of artificial colorings like Red 40, Yellow 5 (Tartrazine), Yellow 6 (Sunset Yellow) and Blue 1. Studies have shown links between these artificial colors and hyperactivity in children, as well as allergic reactions as well. Here are some of your Halloween favorites with these colors: Skittles , Maynards , Sour Patch Kids , Jolly Rancher , Twizzlers , Starburst and M&M’s 4. Titanium Dioxide: The White Truth Titanium dioxide is used in many candies to enhance their whiteness and opacity. It is a detergent that damages your gut and decreases your gut microbiome. Any candy that has a white center, like Skittles is known to use this ingredient. 5. Allergens: Hidden Dangers for Sensitive Individuals Finally, we can’t forget the processed allergens like wheat, corn, dairy and soy in many candies like Mars or Snickers . Those who are highly allergic know to stay away from foods with these ingredients but what about the low grade allergic response that most people ignore? Hives, scratchy through, congestions, asthma, sneezing, itchy eyes and mild GI discomfort are all effects of these allergens. The Scary Reality Halloween is a fun time but we’ve really thrown in the towel when it comes to our health based on the things we are accepting as ok. We've created a society where we buy the cheapest, lowest quality candies to give to our children (and ourselves). Most, if not all of the mainstream candy companies produce products that are high in chemicals to preserve shelf life, to entice our eyeballs and to stimulate our brain to want more the moment it hits our palette. We've also bought into the idea that it's ok because it is just once a year... but the reality is that this food is everywhere all the time. If it was just one day on Oct 31 then sure - that could be ok, but most children are coming home with more than 10lbs of candy that they consume over the next 30 days. It’s no wonder why so many of us suffer with health issues including our children. Modern children are being diagnosed with more health problems than previous generations. Things like childhood depression/anxiety, food allergies, ADHD, autism, eczema and obesity are just some of the things we are seeing more of. Stay Vigilant and Read Labels Can we blame our poor health all on Halloween candy? Certainly not - it's more than just candy in October however the amount of candy with the above ingredients being consumed during Halloween and through the year is definitely a contributor. So when it comes to candy, watch out for the sugar but it’s time to wake up to the other ingredients that are damaging us. The best thing to do is read the labels and be aware of what you choose to consume. And hopefully in time we choose to buy 'treats' that are not filled with chemicals. Next year, choose to buy healthier options versus the mainstream candy we grew up with. Healthier Alternatives Here are some options to consider instead of the mainstream low quality garbage that we've been accustomed too: Chocolate Bars Unreal Coconut Bars : This company is on point with way healthier ingredients than the mainstream. They carry an assortment of candies beyond just the coconut bar (which is one of my faves). Granola Bars Made Good : You've probably seen this brand around in stores - specializing in gluten free healthier granola bars. Cookies Simple Mills : Making cookies and baked goods gluten free and with sweeteners that have a lower glycemic index than regular sugar (less of a blood sugar spike) Candies Smart Sweets : Candies without all the artificial colors and high sugar. There are more brands out there but you have to be on your toes when buying. Pay attention to brands, scrutinize the ingredient list and pay the extra money. Every dollar you spend is a vote - the more we vote for the better products for our health, the lower the cost will end up being in the future.
By Josh Allen October 22, 2025
Having trouble controlling the intake of Halloween candy? Unless you are a disciplined ninja or equipped with helpful restraint tactics, you end up eating too much of this low quality, highly processed junk food. If you are someone with a sweet tooth then you are in luck! Here are 5 tactics that will help you avoid eating too much (if any) candy this Halloween. 1)Don’t Skip Meals or Snacks Skipping meals and snacks creates stress on your body and a stressed body is more likely to have sugar cravings. Self control becomes extremely difficult when you're underfed. If candy appears it is much harder to resist because your body is lacking energy, vitamins and minerals. If you eat a solid meal along with healthy snacks throughout the day (ie: protein shake, apple and almonds) I guarantee that it will be hard to eat candy. 2)Eat Enough Protein On the heels of not skipping meals, make sure each meal has enough protein. Meals that are low in protein mean that they are higher in carbs. As a result you will deal with blood sugar dips and greater hunger, weakening your resistance to candy. How much protein? This differs between people but generally you aim to have at least 0.8 grams of protein per pound of ideal body weight. The more active you are, the more protein you will require. 3)Stay Hydrated Being dehydrated will make you feel hungry even when you are not actually hungry. As a result you are more likely to have the urge to grab a sweet from the candy bowl. The simple solution is to just drink enough water throughout the day. How much water? Click here to download your All About Water PDF. 4)Say It Out Loud Often we eat candy without thinking. It is not uncommon to have 5 or 6 candies before you become mindful of what you are doing. By then it’s too late. This may sound strange but as you are picking up the candy - say out loud “I am going to eat this candy” (even if no one is around). This helps you become more aware of your actions, encourages mindfulness, and engages your logical mind. 5)Educate Yourself The scary truth is that mainstream Halloween candy is some of the worst food you can put into your body. Most of these candies contain highly inflammatory ingredients, allergens, and toxins known to disrupt everything from the gut microbiome to DNA, potentially contributing to ADHD symptoms and triggering allergies… And that’s without commenting on the effects of sugar that most of us already are aware of. Eating certain candies can be just as bad as smoking a cigarette! Give these tactics a try - they should help you to say no to Halloween junk food this year. If you are still having trouble, you can attempt a ‘clean sweep’ by throwing it all into the garbage… If you still have a sweet craving, have some dark chocolate or walk to the best bakery in town and buy yourself a $10 chocolate croissant :) Happy (Healthy) Halloween!
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