Revamp Your Salads with a Twist of Red

Nova Health Club • June 30, 2024

Make life better by adding some color to your salads! Did you know that eating a rainbow of colors provides a diverse range of vitamins, minerals, antioxidants and phytochemicals? Shake up your traditional green leafy salads with a burst of red using these three ingredients:


1)Strawberry

2)Watermelon

3)Radish



Strawberry Spinach Salad


Salad Ingredients:

  • Baby Spinach - 1 package
  • Red Onion - ¼ onion cut into thin slivers
  • Pine Nuts - ¼ cup
  • Strawberries - 15 strawberries (local organic if possible)
  • Vinaigrette Ingredients
  • Extra Virgin Olive Oil (EVOO) - ½ cup 
  • Balsamic Vinegar - 2 tbsp 
  • Strawberries - 5
  • Garlic - 1 clove minced/grated
  • Mint - 10 leaves
  • Salt - ½ tsp 
  • Pepper - ¼ tsp


Instructions:

  1. Heat a frying pan and toast the pine nuts until they are lightly browned. Make sure not to burn them! Allow them to cool.
  2. Wash and dry the strawberries. Cut the strawberries in half.
  3. In a large salad serving bowl, combine the spinach, strawberries, onions, and pine nuts.
  4. Place all the vinaigrette ingredients in a blender or food processor. Blend until smooth.





Watermelon Salad


Salad Ingredients:

  • Watermelon - 3 cups cubed
  • Cucumber - 1 ½ cups sliced 
  • Mint - 10-20 leaves sliced
  • Goat Feta Cheese - 1/3 cup cubed
  • Vinaigrette Ingredients
  • Extra Virgin Olive Oil (EVOO) - 6 tbsp 
  • Lime Juice (Fresh) - 2 tbsp
  • Salt - ½ tsp 
  • Pepper - ¼ tsp


Instructions:

  1. In a bowl, combine the watermelon, cucumber, mint, and feta cheese.
  2. In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Drizzle the dressing over the watermelon mixture and gently toss to coat.
  4. Serve the refreshing watermelon cucumber salad immediately and enjoy!



Radish Cucumber Salad


Salad Ingredients:

  • Spinach - 2 cups chopped
  • Red Radish - 2 cups sliced
  • Cucumber - 2 cups sliced
  • Vinaigrette Ingredients
  • Extra Virgin Olive Oil (EVOO) - 6 tbsp 
  • Apple Cider Vinegar - 2 tbsp
  • Garlic - 1 clove minced/grated
  • Maple Syrup or honey - 2 tsp
  • Salt - ½ tsp 
  • Pepper - ¼ tsp


Instructions:

  1. Wash, dry and cut all ingredients.
  2. Toss the spinach, radish and cucumber in a serving bowl.
  3. Add all vinaigrette ingredients into a mason jar and shake well.
  4. Add the vinaigrette to the salad, serve and enjoy.
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